Beef Course Gift Voucher
Our Beef course is run as a full day course due to the size of the animal.
We believe that the hindquarter is the best part of the animal to butcher as this provides popular cuts of meat such as topside, silverside, rump, sirloin and fillet steaks, shin, skirt and lots of mince meat. At the abattoir a beef carcass is cut into two fore quarters and two hind quarters. We focus our course onto the hindquarter of the carcass so that we can fit as much as we can into one day.
As with the majority of our other courses, the day begins at 8.30am with a home cooked full english breakfast that includes meat from Green Farm. You will stop for a mid-morning coffee and a two course home cooked meal at lunchtime. Make sure you have space in the car for the meat that we will give you to take home! We normally finish about 4.30pm to 5pm.
Upgrades and refunds
Once the voucher has been processed and sent out we cannot refund you, however If the recipient of the voucher would like to do a course of a higher value the difference can be paid when booking the course. Our Vouchers are transferable so they may be offered to someone else.
We send all our gift vouchers out first class as soon as we can. This is usually same day. If the voucher is needed quickly, please let us know in comments box and we will make sure we do what we can to help.