Service Description

This brilliant course will show you skills that involve Deer, Pheasant, Mallard, Partridge etc… (please note the type of animal could change due to availability). This is a great day starting at 8.30am with a home made full english breakfast and a two course home made lunch to follow. You will learn the art of de-boning and filleting a bird, skinning and preparing joints from a Deer and much more… we finish the day approx 4.30pm to 5pm.

Cancellation Policy

If for any reason you need to cancel a course that you are booked for, please try to give us at least 2 weeks notice. This gives us time to fill your place. You may book onto a different date. Please refer to the website www.greenfarmbutchery.net for our course dates and let us know.

Contact Details

• The Pike, Washington, England RH20 4AA, GBR

  greenfarmbutchery@gmail.com