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Game Course

  • Starts 11 Nov
  • 195 British pounds
  • The Pike

Available spots


Service Description

This brilliant course will show you skills that involve Deer, Pheasant, Mallard, Partridge etc… (please note the type of animal could change due to availability). This is a great day starting at 8.30am with a home made full english breakfast and a two course home made lunch to follow. You will learn the art of de-boning and filleting a bird, skinning and preparing joints from a Deer and much more… we finish the day approx 4.30pm to 5pm.


Upcoming Sessions


Cancellation Policy

If for any reason you need to cancel a course that you are booked for, please try to give us at least 2 weeks notice. This gives us time to fill your place. You may book onto a different date. Please refer to the website www.greenfarmbutchery.net for our course dates and let us know.


Contact Details

  • The Pike, Washington, England RH20 4AA, GBR

    +44+ 07896488466

    greenfarmbutchery@gmail.com

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