Sausage Making Course
- 75 British pounds£75
- The Pike
Our sausage course is a very popular course, usually held in the morning. We start at 9am with a sausage tasting session. Tasting a variety of different flavours will help you decide what flavours you would like to make when we go through to the mixing session. You could go for something traditional or a flavour of your own creation! You will learn how to skilfully fill your sausages into skins and link them together before packing them up ready for you to take away and enjoy at home! This very hands-on course is a lot of fun and is enjoyed by individuals and groups and is a perfect gift! The course runs for approximately 3 hours.
If for any reason you need to cancel a course that you are booked for, please try to give us at least 2 weeks notice. This gives us time to fill your place. You may book onto a different date. Please refer to the website www.greenfarmbutchery.net for our course dates and let us know.
The Pike, Washington, England RH20 4AA, GBR