FAQs
Q. I would like to change my course to a different one, can I do this?
A. Yes you can. You can either pay more or we can refund the difference. But you must give us at least 14 days notice in order to offer the place to someone else.
Q. Do you cater for Vegetarians?
A. Obviously all our courses involve Meat, but we can offer you a Vegetarian Breakfast and Lunch (please contact us with your dietary requirements when booking)
Q. I am Gluten free can you cater for this?
A. Yes we can! On our Sausage making course we offer Gluten free Sausage making and if you are attending a Full day course our Breakfast and Lunch can be Gluten Free to suit you. (Please let us know your requirements at the time of booking)
Q. Can a child under the age of 18 take part in a course?
A. No. All our courses are for Adults 18 years and over. (insurance and safety purposes)
Q. Can I bring someone with me as a spectator?
A. Sadly No… We have limited space in the Cutting room and each attendee pays a set amount for their course which includes Breakfast, Lunch and refreshments.. each course has a maximum amount of people . (Of course you could always suggest them to join the course and take part, more interesting then spectating!)
Q. Can you offer accommodation if we are travelling from a long distance?
A. We can certainly send you a link to all the B & B’s and hotels in the area and make sure you have everything you need.
Q. Can I buy extra meat from you if its available?
A. Yes you can. We would be delighted to offer you what we have in stock and if we don’t have it on the day you can order it from us and we will have it in for you as soon as we can.
Please don't hesitate to ask us if you have any other questions. You can email us at greenfarmbutchery@gmail.com or us the contact button on the website.