Full Day Pork Course Gift Voucher
This course is a best seller at Green Farm. We start the day at 8:30 am with a home cooked full english breakfast, giving you the opportunity to sample some of Green Farm's bacon and sausages (and quite often eggs from our own chickens!). We'll start with an introductory chat before moving on to the butchery of the main carcass. We will discuss the options available for each part of the carcass whilst also discussing the relation of various parts of other animals to help gain an overall idea of general butchery anatomy.
We stop for coffee mid-morning before heading back in to the cutting room for an in-depth look at the more intricate areas of the butchery process.
Lunch is a home cooked two course meal followed by the smoking and curing part of the course.
We finish the day with sausage making before packing you up with generous amounts of pork, bacon and sausages to take home and enjoy! (Don't forget to bring a cool box!).
This course runs for approximately 8 hours.
Upgrades and refunds
Once the voucher has been processed and sent out we cannot refund you, however If the recipient of the voucher would like to do a course of a higher value the difference can be paid when booking the course. Our Vouchers are transferable so they may be offered to someone else.
We send all our gift vouchers out first class as soon as we can. This is usually same day. If the voucher is needed quickly, please let us know in comments box and we will make sure we do what we can to help.