Service Description

This course begins with a classroom session exploring the science behind the art of charcuterie. This is a vitally important part of the course, ensuring that everything you produce is completely safe and providing a foundation for the practical butchery work that follows. You will then move into the butchery to create a range of exceptional products to take home. Home-cooked breakfast will set you up for the day, followed by mid-morning refreshments and a two-course lunch when we break at 1pm. You will also receive detailed recipes and instruction sheets, enabling you to confidently produce your own charcuterie at home.