Service Description

This course is a best seller at Green Farm. We start the day at 8:30 am with a home cooked full english breakfast, giving you the opportunity to sample some of Green Farm's bacon and sausages (and quite often eggs from our own chickens!). We'll start with an introductory chat before moving on to the butchery of the main carcass. We will discuss the options available for each part of the carcass whilst also discussing the relation of various parts of other animals to help gain an overall idea of general butchery anatomy. We stop for coffee mid-morning before heading back in to the cutting room for an in-depth look at the more intricate areas of the butchery process. Lunch is a home cooked two course meal followed by the smoking and curing part of the course. We finish the day with sausage making before packing you up with generous amounts of pork, bacon and sausages to take home and enjoy! (Don't forget to bring a cool box!). This course runs for approximately 8 hours.

Cancellation Policy

If for any reason you need to cancel a course that you are booked for, please try to give us at least 2 weeks notice. This gives us time to fill your place. You may book onto a different date. Please refer to the website www.greenfarmbutchery.net for our course dates and let us know.

Contact Details

• The Pike, Washington, England RH20 4AA, GBR

  greenfarmbutchery@gmail.com