- Starts 13 AprStarts 13 Apr
- 165 British pounds£165
- The Pike
Lamb is an increasingly popular course at Green Farm. This course is normally run as a half day course. The day begins, as most of our courses do, at 8.30am with a home cooked full english breakfast and an introduction to the Lamb carcass. We cover a full range of butchery options for the carcass and you will be taken through the various techniques to reduce the carcass into recognisable cuts and joints. This course can be further enhanced by production of lamb burgers and sausages if requested (please contact is for details). As with all our courses, you will leave with a generous amount of the meat that you have butchered. This course runs for approximately 3-4 hours.
If for any reason you need to cancel a course that you are booked for, please try to give us at least 2 weeks notice. This gives us time to fill your place. You may book onto a different date. Please refer to the website www.greenfarmbutchery.net for our course dates and let us know.
The Pike, Washington, England RH20 4AA, GBR